Manna from Heaven

Recently I came across this recipe from a blog I am now completely in love with. Sarah is an amazing cook and makes real, whole, and delicious recipes.

I made her “life changing loaf of bread” and it turned out perfectly. I kept thinking “this is manna from heaven!”

So if you enjoy real, whole, and delicious food check her out!

I’ve Included some pictures below of my own gluten-free version. In the recipe she uses rolled oats. I myself used toasted buckwheat and then added an extra 1/2 cup of water to make up the difference. It turned out great and my gluten-free husband was very happy!


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