Recently I came across this recipe from a blog I am now completely in love with. Sarah is an amazing cook and makes real, whole, and delicious recipes.
I made her “life changing loaf of bread” and it turned out perfectly. I kept thinking “this is manna from heaven!”
So if you enjoy real, whole, and delicious food check her out!
I’ve Included some pictures below of my own gluten-free version. In the recipe she uses rolled oats. I myself used toasted buckwheat and then added an extra 1/2 cup of water to make up the difference. It turned out great and my gluten-free husband was very happy!